go Commercial Director, The Rum Kitchen
option time test After spending 5 years at EY and qualifying as a Chartered Accountant in 2011, driven by a strong food and wine upbringing in South Australia, I made the move to London to pursue greener pastures in one of the leading food capitals of the world,
köpa Viagra phuket This led me to my first role in hospitality with the Australian owned craft coffee chain Harris + Hoole where I worked in a blended finance and operations role and oversaw the acquisition of the business by Cafe Nero in June 2016.
watch My passion for the ever growing casual dining scene was a natural fit as Commercial Director at Rum Kitchen, focusing on business growth and brand expansion whilst overseeing the finance and systems functions. Rum Kitchen has 3 sites across London, with the Soho site currently expanding to double its size and re-open at the start of July.