Co-founder of Kricket, Rik began his restaurant career in June 2015 alongside friend and Head Chef Will Bowlby. Kricket first opened its doors as part of Pop Brixton in 2015 and quickly established itself as a key player within the Indian food scene. After taking on investment in 2016, Kricket opened its second and permanent site in Piccadilly in January 2017.
Prior to restaurants, Rik spent 3 years at Deloitte, London in Corporate Finance, Transaction Services where he worked on a range of deals in the hospitality, retail and energy sectors. Rik qualified as a Chartered Accountant in December 2013.